Ingredients

• Packet of Yeast
• 1-1/2 Cups Warm Water
• 2-1/2 Cups Self-rising Flour (plus extra for kneading)
• 1/4 Cup Melted Butter (cooled)
• 3/4 Cup Cornmeal
• 1 Tablespoon Sugar
• 6 Eggs, Scrambled (cooked completely)
• 1/2 to 1 Pound of Breakfast Meat (Bacon or Sausage ... or Both!), cooked completely
  and drained
• 2 Cups Shredded Cheese (whatever kind you like -- I use mild cheddar)

While you're waiting, melt the butter and let it cool. Then mix it in with the bubbly yeast.

In a separate bowl, combine the flour, cornmeal, and sugar. Mix well.

Gradually stir the dry mixture into the yeast mixture to form a soft dough.

Knead on a floured surface for 5 minutes, adding extra flour as needed.

Place dough ball into a greased bowl, and turn to coat all sides.

Let rise for about an hour, or until doubled.

Punch down, and spread onto a pizza pan (I spray my pan with Pam first).

Prebake the crust for 10-15 minutes, until it just BARELY starts to brown.

Add toppings of your choice. You can use traditional pizza toppings, or use breakfast ingredients as listed above.

Bake at 350 degrees for about 15-20 minutes or until cheese is melted.

Potato Ingredients

• 2 2-Pound Cans of Sweet Potatos (I use Bruce's Yams)
• 1/2 Cup Sugar
• 1/4 Teaspoon Salt
• 2 Eggs, Lightly Beaten
• 3 Tablespoons Butter (doesn't have to be melted)
• 1 Teaspoon Vanilla

• 6 Tablespoons Butter, Melted
• 2/3 Cup Flour
• 2 Cups Brown Sugar
• 2 Cups Chopped Nuts (Walnuts or Pecans)

If you want a thinner topping, you can half the topping ingredients and make it that way.

Ingredients

• 1 Pound of Lean Ground Beef (90% or Higher)
• 2 Eggs
• 1 Sleeve of Saltine Crackers, Crushed
• 1 Small Can of Tomato Sauce
• About 1/4 Cup of Ketchup
• Half of a Small Onion, Chopped (Optional)
• Garlic Powder to Taste
• Italian Seasoning To Taste
• 1 Cup of Shredded Cheese (I Use Mild Cheddar and/or Mozzarella)
• 1/2 Pound or So of Sliced Ham, Cut Into Small Bits

Cover with foil and bake at 350 degrees for 50 minutes. Remove the foil, and bake an additional 10 minutes to brown the top.

This meatloaf can also be made without the ham and cheese.

Ingredients

• 1 6 oz. Package of Chicken or Cornbread Stuffing Mix
• 2 Cups Cooked, Chopped Chicken
• 1 Can Condensed Cream of Chicken Soup
• 1 Cup Shredded Cheese

Spoon into a 2-quart baking dish.

Bake for 30 minutes at 350 degrees, or until heated through.

Makes 6 servings.

You can use low fat or fat-free cheese and soup, if you want.

Ingredients

• 1-1/2 Cups Self-Rising Flour
• 1 Cup Cocoa
• 2/3 Cup Melted Butter
• 2 Cups Sugar
• 4 Large Eggs
• 2 - 12 oz. Packages of Chocolate Chips (can use white, butterscotch, or whatever kind of chips you like)

Combine flour, cocoa, butter, sugar, and eggs. If mixture seems too thick, you can add 1-2 tablespoons of water. Stir in the chocolate chips. Spread into baking pan. Bake for 30 - 40 minutes, or until a knife inserted into the center comes out nearly clean. If the edges brown too quickly, turn the oven down to 300 degrees.

This makes a LOT of brownies. The recipe can be cut in half.

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